Holiday Harlequin Fudge

50 minutes Prep: 40 minutes Cook: 10 minutes

683 calories per serving view nutrition facts

1 1/2 to 2 1/2 lbs suggest servings

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Ingredients

1 1/3	cups	sugar	granulated
1/3	cup	brandy	pineapple juice
1/2	cup	sour cream
2	tablespoons	butter
16	each	marshmallows	large, quartered
1/4	teaspoon	salt
6	ounces	chocolate chips (semi-sweet)
1/2	cup	walnuts	chopped
3/4	cup	white chocolate	cut up
1/4	cup	candied cherries

Directions

Combine sugar, brandy or pineapple juice, sour cream, butter, marshmallows and salt in a heavy saucepan.

Stir over moderate heat until sugar is dissolved.

Place candy thermometer in mixture and boil about 10 minutes to 234 F or soft ball stage.

Remove from heat; pour 3/4 cup of the hot mixture into a 1 quart measure and add semi-sweet chocolate; stir until the chocolate is melted.

Quickly stir in walnuts. Turn into a buttered 9x5 inch loaf pan and spread level with back of spoon or spatula.

Set the pan with remaining syrup into shallow pan of boiling water; add white chocolate and cherries and stir until the chocolate is melted.

Turn into pan with chocolate mixture and quickly spread level; let stand until set before cutting into squares.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 683 42% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 204mg	9%
Total Carbohydrate 97.0g	32%
Dietary Fiber 4.0g	16%
Sugars 89.0g
Protein 7.0g	13%

Vitamin A	8%		Vitamin C	1%
Calcium	6%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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