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| 1/2 | pound | butter | |
| 3/4 | cup | sugar | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 2 1/4 | cups | flour, all-purpose | |
| 1/2 | pound | almonds | unblanched, ground |
| 1 | x | colored sugar crystals | red and green, or tiny multicolored candies |
Cream together butter and sugar.
Add egg and vanilla, blend well.
Stir in flour and ground almonds.
Pinch off a piece of dough the size of a walnut and roll into strip the thickness of your little finger.
Form into crescent shape.
Dip one side of crescent into colored sugar or multicolored candies.
Place uncoated side down on ungreased cookie sheet.
Bake in 350 degree oven for 15 mins, or until slightly brown.
| % Daily Value* | |
| Total Fat 77.0g | 118% |
| Saturated Fat 32.0g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 344mg | 14% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 9.0g | 34% |
| Sugars 41.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 29% | Vitamin C | 0% | |
| Calcium | 17% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
This recipe is wonderful. It may sound complicated, but it is not. It just has a lot of ingrediants. My husband and my friends loved it.
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