Hidden Valley Rancy Oyster Crackers

30 minutes Prep: 10 minutes Cook: 20 minutes

241 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

16	ounces	oyster crackers	plain
1	package	buttermilk
1/4	teaspoon	lemon pepper
1	teaspoon	dill weed
1/4	teaspoon	garlic powder
1	cup	vegetable oil

Directions

Combine mix and oil, add dill weed, garlic powder and lemon pepper.

Pour over crackers, stir to coat. Place in warm oven for 15-20 mins.

Servings: 8

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 241 102% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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