Herbed Shrimp And Feta Casserole

1 hours Prep: 10 minutes Cook: 30 minutes

529 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	large	eggs
1	cup	evaporated milk
1	cup	yogurt, plain
3	ounces	feta cheese	crumbled
1/3	pound	swiss cheese	shredded
1/3	cup	parsley leaves	fresh, chopped
1	teaspoon	basil	dried
1	teaspoon	oregano	dried
4	each	garlic cloves	minced
1/2	pound	angel hair pasta	cooked
16	ounces	salsa	mild, chunky
1	pound	shrimp	peeled, raw
1/2	pound	mozzarella cheese	shredded

Directions

Heat oven to 350 degrees F.

Coat bottom and sides of an 8x12 inch baking dish with cooking spray.

In separate bowl, blend eggs, milk, yogurt, feta and swiss cheeses, parsley, basil, oregano and garlic.

Spread half the pasta over bottom of baking dish.

Cover with salsa.

Add half the shrimp.

Spread remaining pasta over shrimp.

Pour and spread egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese.

Bake 30 minutes.

Remove from oven and let stand 20 minutes before serving.

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Nutrition Facts

Serving Size 316g

Amount per Serving

Calories 529 36% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 878mg	37%
Total Carbohydrate 40.0g	13%
Dietary Fiber 2.0g	9%
Sugars 8.0g
Protein 44.0g	88%

Vitamin A	24%		Vitamin C	16%
Calcium	72%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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