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Herbed White-Bean Dip

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45 minutes Prep: 10 minutes Cook: 0 minutes

148 calories per serving view nutrition facts

Ingredients

15	ounces	white kidney beans, canned	rinsed, drained
1	tablespoon	lemon juice	fresh
1	large	garlic clove	chopped
1	teaspoon	olive oil
1/2	teaspoon	cumin	ground
1/4	teaspoon	oregano	dried
1	x	cayenne pepper

Directions

Puree first 6 ingredients in processor until smooth.

Season with salt and pepper.

Transfer mixture to shallow bowl. Cover and chill. Let stand 30 minutes at room temperature before serving.

Sprinkle with cayenne pepper and additional oregano.

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