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6 servings
suggest servings
| 1 | each | yeast, active dry | package, active dry |
| 1 1/4 | cup | water | lukewarm |
| 1 1/2 | cup | whole wheat flour | whole wheat or brown rice |
| 1 | each | scallions, spring or green onions | bunch |
| 1 | tablespoon | rosemary leaves | fresh, chopped |
| 1 | tablespoon | thyme leaves | fresh, chopped |
| 1 | tablespoon | sage | fresh, chopped |
| 1 | tablespoon | vegetable oil | olive |
| 2 | teaspoons | salt | |
| 2 | cups | flour, unbleached all-purpose | |
| 1 | x | nonstick cooking spray |
In a large bowl, dissolve yeast in water and let stand until it bubbles, about 10 minutes. Slowly stir in whole wheat flour, scallions, rosemary, thyme, and sage. Mix well, cover, and set aside to rise in a warm place for about 45 minutes.
Stir in olive oil, salt, and 1 1/2 cups white flour to form a stiff dough. Turn out onto a lightly floured surface and knead for 10 minutes, adding more flour as necessary to keep from sticking. Shape into a ball, place in a large, lightly-sprayed bowl, and turn oiled side up. Cover with plastic wrap and set aside to rise until doubled in size, about 1 hour.
Preheat grill to medium-hot. Divide dough into six balls. On a lightly floured surface, roll balls into 7-inch circles (about 1/4 inch thick.) Gently place breads on grill and cook 2 to 3 minutes on each side, turning occasionally, until well marked and browned.
Makes 6 breads.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 791mg | 33% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 5.0g | 20% |
| Sugars 0.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
My husband also made this double chocolate French pie, his friends love desserts. And this one is amazing, once it appeared on the table, everyone loved it, soon it was gone. Huge chocolate flavor, and smooth, delicious.
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