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6 servings
suggest servings
| 3 | pounds | pork shoulder | boneless |
| 1 | cup | teriyaki sauce | |
| 3 | tablespoons | brown sugar | packed |
| 3 | tablespoons | sherry | dry |
| 1 | teaspoon | ginger root | minced fresh |
| 1 | each | garlic clove |
Pierce meaty parts of pork with fork; place in large plastic bag.
Combine remaining 5 ingredients; pour over pork.
Press air out of bag; close top securely.
Refrigerate 8 hours or overnight, turning bag over occasionally.
Reserving marinade, remove pork and place, fat side down, in 8-inch square microwave-safe baking dish.
Brush thoroughly with reserved marinade.
Cover pork loosely with wax paper.
Microwave on Medium-high (70%) 30 minutes, rotating dish once and brushing with reserved marinade.
Turn pork over; cover and microwave on Medium-high 30 minutes longer, or until meat thermometer inserted in thickest part registers 165 F, rotating dish once and brushing with marinade.
Remove and let stand 10 minutes before slicing.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 2057mg | 86% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.0g | |
| Protein 60.0g | 121% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 6% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.
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