Hawaiian Pate

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8 hours Prep: 10 minutes Cook: 30 minutes

756 calories per serving view nutrition facts

Ingredients

1 1/2	cups	butter
1	each	onion	chopped
1 1/2	pounds	chicken livers	cut up
3/4	cup	chicken broth
2	tablespoons	sherry	dry
1/2	teaspoon	paprika
1/2	teaspoon	curry powder
1/2	teaspoon	salt
1/8	teaspoon	black pepper
2	cloves	garlic	crushed
1/3	cup	brandy
1	cup	walnuts	chopped, toasted
2	tablespoons	gelatin	unflavored
1	x	olives	stuffed, sliced
1	x	pineapple, fresh	fresh, top

Directions

In a large skillet heat 1 cup butter and sauté onion until golden.

Add chicken livers and cook 10 minutes, stirring occasionally.

Add sherry, seasonings, garlic and 1/2 cup broth.

Cook 5 minutes.

Puree mixture in blender.

Add 1/4 cup broth and gelatin to mixture and puree.

Melt remaining butter and blend into puree with brandy.

Stir in walnuts with a fork.

Chill overnight in refrigerator.

Shape mixture with hands into pineapple shape.

Decorate "pineapple" with sliced stuffed olives and cap with a fresh pineapple top.

Serve with crackers.

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