Haupia- Pumpkin Pie

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 633 calories per serving view nutrition facts
# of servings this recipe makes 8 Servings suggest servings
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Ingredients

1 each pumpkin (canned) (1 lb)
2 large eggs slightly beaten
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon ground
1/2 teaspoon ginger ground
1/4 teaspoon cloves ground
1 can evaporated milk, undiluted (13 oz)
1 1/2 cups coconut shredded
1 each pie shell (9 inch) unbaked
1 package pudding mix Haupia, (2 1/2 oz)
1 cup heavy whipping cream whipped and sweetened

Directions

Preheat electric oven to 425 F.

In a large bowl, combine pumpkin and eggs. Add sugar, salt, and spices.

Stir in milk and 1 cup of the coconut. Pour into pie shell.

Bake for 15 minutes; lower heat to 350 F and bake about 40 to 45 more minutes or until filling is set. Cool.

Prepare haupia pudding mix according to package directions.

Cool slightly, then pour over pie.

Chill until haupia is firm.

Just before serving, spread whipped cream over pie. Sprinkle with the remaining 1/2 cup coconut.

Makes 8 servings.

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Nutrition Facts

Serving Size 150g
Amount per Serving
Calories 633 45% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 17.0g87%
 Trans Fat 0.0g
Cholesterol 147mg49%
Sodium 640mg27%
Total Carbohydrate 84.0g28%
 Dietary Fiber 5.0g21%
 Sugars 52.0g
Protein 7.0g14%
Vitamin A 202%  Vitamin C 5%
Calcium 8%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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