Harvest Table Apple Pie

1 hours Prep: 15 minutes Cook: 55 minutes

422 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

6	medium	apples	sliced
1	tablespoon	cornstarch
1	teaspoon	cinnamon
1/4	teaspoon	salt
3	tablespoons	sugar
3	tablespoons	margarine	melted
1/3	cup	syrup	white

Topping
1/4	cup	brown sugar
2	tablespoons	flour, all-purpose
3	tablespoons	syrup	white
2	tablespoons	margarine	softened
1/4	cup	nuts	chopped

Directions

Prepare pastry for a 2 crust 9 inch pie.

Fill bottom shell with 6 medium apples, sliced.

Combine remaining ingredients and pour over apples.

Cover with top crust and bake in 425 degrees F. oven 45 minutes, or until crust is browned.

For the topping mix ingredients together, spread over top of pie.

Return to oven for 10 minutes or until topping is bubbly.

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Nutrition Facts

Serving Size 275g

Amount per Serving

Calories 422 40% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 371mg	15%
Total Carbohydrate 67.0g	22%
Dietary Fiber 4.0g	16%
Sugars 42.0g
Protein 3.0g	5%

Vitamin A	14%		Vitamin C	13%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus