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| 1/2 | cup | butter | or margarine |
| 1 | teaspoon | seasoned salt | |
| 3 1/2 | teaspoons | worcestershire sauce | |
| 1 | teaspoon | curry powder | |
| 2 2/3 | cups | corn chex cereal | |
| 2 2/3 | cups | rice chex cereal | |
| 2 2/3 | cups | wheat chex cereal | |
| 1 | cup | chow mein noodles | |
| 1 | cup | raisins, seedless |
Preheated 250 degrees F. oven.
In 15x10x2 inch baking pan melt butter in oven.
Remove. Stir in Worcestershire, seasoned salt and curry, mix well.
Gradually add cereal and noodles, stirring until all pieces are evenly coated.
Bake 1 hour, stirring every 15 minutes. Add raisins; mix well.
Spread on absorbent paper to cool. Store in air tight container.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 190mg | 8% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 5.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
Great hit with the family. Very easy to make. Add ingrediants, set machine, and eat.
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