Harvest Cookies

30 minutes Prep: 10 minutes Cook: 10 minutes

60 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

1/3	cup	vegetable oil
1	large	egg
1	cup	squash	cooked, mashed
1 1/2	cups	flour, unbleached all-purpose
1/2	teaspoon	baking powder
1	teaspoon	nutmeg
1/2	teaspoon	cinnamon
1 1/2	cups	dates	finely chopped

Directions

Beat together oil, egg, and squash.

Add flour, baking powder and spices.

Beat well; stir in dates.

Drop batter by small teaspoonfuls onto lightly oiled baking sheets.

Bake at 350 degrees F for 10 minutes or until firm to the touch.

Cool on wire racks.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 60 34% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 14mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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