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| 1 | pound | ground beef | |
| 4 | each | hamburger buns | |
| 1 | each | freezer bag | quart |
| 1 | each | freezer bag | gallon |
Form ground beef into four quarter-pound patties.
Separate with waxed paper; freeze in 1-quart freezer bag.
Bundle with: four hamburger buns in gallon freezer bag.
To prepare: do not thaw. Place frozen patties in skillet and pan-broil, OR, broil over barbecue grill.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 94mg | 4% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 27.0g | 55% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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