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1 servings
suggest servings
| 1 | x | nonstick cooking spray | |
| 1/2 | cup | sweet red bell pepper | chopped |
| 1/2 | cup | green bell pepper | and yellow, chopped |
| 1/4 | cup | mushrooms | sliced |
| 1 | clove | garlic | minced |
| 1 | each | pita | |
| 1 | ounce | ham | cut in strips |
| 1 | ounce | jarlsberg cheese | shredded |
| 1 | tablespoon | parsley leaves | chopped |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | x | black pepper | ground |
Preheat oven to 350 F.
Coat small skillet with ciooking spray.
Heat over medium heat until hot.
Add peppers, mushrooms and garlic; cook until soft.
Make slit in pita, fill with pepper mixture, ham, jarlsberg and parsely.
Sprinkle with parmesan cheese; season with black pepper to taste.
Wrap in foil: Bake 15 minutes or until golden brown.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 392mg | 16% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 3.0g | 13% |
| Sugars 6.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 58% | Vitamin C | 267% | |
| Calcium | 8% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
The bread is tasty but much more bread-like than I am used to for Naan bread, much drier that is.
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