Ham Steaks with Fresh Nectarine Chutney

To bring out the natural sweetness of ham and to keep it juicy during grilling, we glazed ham steaks with orange juice and tequila.

40 minutes Prep: 30 minutes Cook: 10 minutes

122 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Nectarine chutney
1	pound	nectarines	finely diced
1/2	cup	cucumber	peeled and seeded, finely chopped
1/2	cup	orange juice	fresh
1/4	cup	red onion	finely chopped
1	tablespoon	tequila
1	tablespoon	mint	fresh, finely chopped
1/4	teaspoon	orange zest	grated
1/4	teaspoon	salt
1/8	teaspoon	black pepper	freshly ground

Ham steaks
1/2	cup	orange juice	fresh
2	tablespoons	tequila
2	each	ham steaks	1 1/4 to 1 1/2 lbs each

Directions

1. Heat grill.

2. Make Nectarine Chutney: Combine all ingredients in medium bowl.

3. Combine orange juice and tequila in shallow glass dish; reserve 1/4 cup and set aside. Add steaks to marinade in dish and let stand 10 minutes, turning once.

4. Grill steaks over medium-hot heat 4 minutes per side, brushing with orange juice mixture until heated through.

Transfer steaks to serving dish. Pour reserved orange juice mixture over top.

Serve with chutney.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 122 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 151mg	6%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	10%
Sugars 10.0g
Protein 2.0g	4%

Vitamin A	11%		Vitamin C	48%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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