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12 servings
suggest servings
| Ham balls | |||
| 1/2 | pound | ham | ground |
| 3/4 | pound | pork | ground |
| 2/3 | cup | oats | |
| 1 | each | egg | beaten |
| 1/2 | cup | milk | |
| Sauce | |||
| 1/3 | cup | brown sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 1 | tablespoon | dry mustard | |
| 2/3 | cup | hawaiian punch | |
| 2 | tablespoons | vinegar | |
| 1/3 | cup | corn syrup, dark | |
Preheat oven.
Combine all ingredients and shape into 1-inch balls.
Place on greased cookie sheet and bake about 20 minutes, or until browned.
Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.
Add punch and vinegar and mix well.
Add cloves and corn syrup.
Over medium heat cook, stirring constantly, until mixture thickens and becomes clear.
In chafing dish or crock pot, place ham balls and pour sauce over.
Serve with toothpicks.
The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking with extra sauce on the side.
This has been a family favorite for years.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 248mg | 10% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This cake is wonderful and so easy to make...remember to use a good heavy pan and save a little of the rum to sip! People will beg for this cake!
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