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Guamanian Chicken

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Recipe

 

Yield

18 servings

Prep

15 min

Cook

45 min

Ready

25 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
5 pounds chicken
cut in quarters
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2 each lemons
sliced 1/4 inch thick
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2 each limes
sliced 1/4 inch thick
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2 each onions
sliced 1/4 inch thick
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1 quart vinegar
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1 quart soy sauce, tamari
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2 cans beer
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon ginger
optional
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Ingredients

Amount Measure Ingredient Features
2.3 kg chicken
cut in quarters
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2 each lemons
sliced 1/4 inch thick
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2 each limes
sliced 1/4 inch thick
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2 each onions
sliced 1/4 inch thick
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0.9 l vinegar
* Camera
0.9 l soy sauce, tamari
* Camera
2 cans beer
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5 ml garlic powder
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5 ml salt
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5 ml black pepper
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5 ml ginger
optional
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Directions

Place a layer of chicken parts (see notes) on bottom of small Playmate cooler, sprinkle with liberal amounts of garlic powder, salt, pepper, and ground ginger (optional).

Cover the layer with Lemon, lime, and onion slices (squeeze a couple slices while your at it.)

Place next layer of chicken and repeat.

Mix vinegar (or white wine, and or combination), soy sauce and beer.

Pour the entire mixture over the layered chicken to cover.

Let stand (marinade) for at least 24 hours in the fridge--or real cool place.

Barbeque on Weber grill, about 45 minutes. or until you think its done (the oven will work, 375℉ (190℃) degrees for about an hour)

Make sure you add some sort of smoking chips (mesquite, hickory, pecan, etc. to the briquets as the chicken is cooking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 26732% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 242mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 74g
Vitamin A 1% Vitamin C 13%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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