Grilled Lamb Skewers with Spiced Mint Marinade

30 minutes Prep: 15 minutes Cook: 15 minutes

48 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	cup	mint leaves	fresh, coarsely chopped
3/4	cup	orange juice
1/2	cup	brown sugar	golden
1/4	cup	sherry	dry
1/4	cup	apple cider vinegar
3	cloves	garlic	chopped
1	tablespoon	orange	peel, finely grated
1	tablespoon	ginger	fresh, chopped peeled
2	teaspoons	sichuan peppercorns
1	teaspoon	sesame oil	asian
1	teaspoon	soy sauce, sodium reduced
1	teaspoon	peppercorns	pink, crushed
1 1/2	pounds	lamb leg	1-inch cubes trimmed, cut from 2 1/2 pounds of untrimmed leg of lamb

Directions

Combine all ingredients except lamb in medium bowl for marinade.

Thread lamb onto metal skewers.

Place skewers in 13x9x2-inch glass baking dish.

Pour marinade over.

Cover with plastic wrap; chill overnight.

Transfer lamb skewers to baking sheet.

Pour marinade into small saucepan.

Prepare barbecue (medium-high heat).

Sprinkle lamb with salt and pepper.

Grill to desired doneness, turning, about 8 minutes for medium-rare.

Transfer to platter.

Boil marinade 5 minutes.

Strain, then spoon over lamb and serve.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 48 25% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 48mg	2%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	33%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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