- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 2 | each | grapefruit | |
| 2 | teaspoon | butter | |
| 1 | tablespoon | brown sugar | |
| 1/2 | teaspoon | mixed spice | |
| 2 | each | cherries | glace |
Cut grapefruit in half, discard center core and pips.
Loosen pulp from pith and cut pulp into segments.
Spread top of each grapefruit with butter, sugar and spice.
Grill* 4 minutes or until lightly browned.
Garnish with half cherries
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 15mg | 1% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 13% | Vitamin C | 37% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
We loved this. Very similar to the Skyline Chili in Cincinnati. I halved the crushed red pepper, because I don't like that much of it.
Add your comment