Grilled Game Sausage Crepinettes with Wilted Kale

1 hours Prep: 45 minutes Cook: 15 minutes

271 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	duck meat, magret	with fat
1/2	pound	pork shoulder butt
1/4	pound	pancetta
1	teaspoon	cumin seeds
1	teaspoon	cinnamon
1	teaspoon	salt
1/4	pound	caul fat
4	tablespoons	olive oil, extra-virgin
2	cloves	garlic	thinly sliced
2	cups	kale	cut into 1/2-inch ribbons
1	x	salt and black pepper	to taste
2	bottles	balsamic vinegar	reduced to 20% syrup

Directions

Preheat the broiler or grill.

Cut the duck, pork butt and pancetta into 1/4-inch cubes.

Run the meat through a grinder.

The mixture should be quite rough.

In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt.

Mix very well.

Divide the mixture into 8 equal oval patties, about 1/2-inch thick.

Wrap each patty in caul fat.

Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side.

Set aside.

In a large 12- to 14-inch sauté pan, heat the olive oil until just smoking.

Add the garlic and sauté until very light brown, about 2 minutes.

Toss in the kale and sauté, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft.

Remove from the heat and season with salt and pepper.

Divide the mixture equally on 4 plates and serve.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 271 70% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 648mg	27%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 16.0g	32%

Vitamin A	103%		Vitamin C	70%
Calcium	7%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Frank-Ly Paella, Barcelona Style

Well, sounds interesting but this is not a "paella" (paella names come form the reciepient used and NEVER is made at the owen), neither the typical way how we cook the rice here in Barcelona. Sorry to sound too "purist" but I had to say it.

Reviewed by belsaita