Grilled Chicken Sandwich with Tarragon Mayo

30 minutes Prep: 15 minutes Cook: 15 minutes

493 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	red wine vinegar
2	tablespoons	tarragon leaves	crushed
2	tablespoons	butter
4	teaspoons	shallots	minced
2	cups	mayonnaise
1/2	teaspoon	white pepper
6	each	chicken breasts	boneless
1	x	salt and black pepper	to taste
6	each	sandwich rolls
6	each	lettuce	leaves
6	slices	tomato	optional

Directions

Combine vinegar and tarragon in small saucepan.

Bring to boil and cook until reduced by half.

Melt butter in small skillet, sauté shallots until tender.

Combine mayo, tarragon reduction, shallots and white pepper.

Mix well.

Remove skin and fat from chicken.

Pound slighlty with fine side of meat tenderizing mallet.

Cut in half down natural seam, eliminating any cartilage at center.

Season with salt and pepper.

Grill chicken over medium heat, turning and basting with 1T reserved mayo mixture per side.

Slice and warm buns.

Spread inside of buns generously with flavored mayo.

Place 2 chicken slices on the bun, top with lettuce, tomato and other bun half.

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 493 60% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 651mg	27%
Total Carbohydrate 21.0g	7%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 28.0g	56%

Vitamin A	9%		Vitamin C	2%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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