Grilled Caribou Steaks

1 day Prep: 10 minutes Cook: 30 minutes

63 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	caribou steaks	1/2 inch thick
1	x	bacon drippings
1	x	sauce	for basting
1 1/2	cups	red wine
3	tablespoons	vegetable oil
1/8	teaspoon	ginger	ground
1	dash	red hot pepper sauce (eg. Tabasco)
1	x	salt and black pepper

Directions

Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours.

Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat.

Heat the grill to medium-high and grill the steaks until medium-rare.

Baste the meat with the reserved basting sauce while cooking and turn it once.

When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat.

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 63 102% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 1mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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