Grill-Side Garden Salad

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Time to Prepare this Recipe 3 HRS 20 MIN Prep: 3 HRS Cook: 20 MIN
Calories Per Serving and Nutrition Information 75 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 medium tomatoes seeded and chopped
1 medium zucchini diced
1 cup corn kernels, canned whole, frozen, thawed
1 small avocado peeled, seeded, chopped
1/3 cup scallions, spring or green onions thinly sliced, with tops
1/3 cup pace picante sauce
2 tablespoons vegetable oil
2 tablespoons cilantro fresh, or parsley
1 tablespoon lemon juice or lime juice
3/4 teaspoon garlic salt
1/4 teaspoon cumin ground

Directions

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.

Combine remaining ingredients; mix well.

Pour over vegetable mixture; mix gently.

Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.

Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8. 75 oz) whole kernel corn, drained, may be substituted for frozen corn.

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Nutrition Facts

Serving Size 114g
Amount per Serving
Calories 75 57% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 88mg4%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 2.0g3%
Vitamin A 10%  Vitamin C 22%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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