Green Pea and Peanut Salad

25 minutes Prep: 25 minutes

200 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

32	ounces	green peas	frozen
12	ounces	peanuts	Spanish
8	ounces	sour cream
1	teaspoon	water
1	tablespoon	sugar
1	tablespoon	green bell pepper	chopped, optional
1	tablespoon	pimento	chopped, optional

Directions

Thaw peas and pat dry with paper towel.

Spread out on a cookie sheet covered with paper towel after they are thawed and then cover them with another layer of paper towel and pat gently.

Put peas in a bowl and add peanuts.

Mix sour cream, sugar and water together and gently toss into the peas and peanuts.

Put into a pretty clear trifle dish and garnish with green pepper and pimento.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 200 69% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 119mg	5%
Total Carbohydrate 10.0g	3%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 8.0g	16%

Vitamin A	17%		Vitamin C	9%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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