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2 cups
suggest servings
| 8 | ounces | mango | green, shredded |
| 6 | each | garlic cloves | peeled, minced |
| 2 | tablespoons | shrimp paste | |
| 1/4 | cup | fish sauce | nam pla |
| 2 | tablespoons | lime juice | |
| 2 | tablespoons | sugar |
Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still in shreds.
Add the remaining ingredients and stir to combine.
Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 6% | Vitamin C | 29% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
Delicious !!!!!
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