Green Beans With Cider Glaze (Thanksgiving)

Photo by sean

Green Beans With Cider Glaze (Thanksgiving)

From the Thanksgiving collection I been gathering over the years.

20 minutes Prep: 10 minutes Cook: 10 minutes

57 calories per serving view nutrition facts

myblueberry

8 servings suggest servings

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Ingredients

1	pound	green beans	fresh
1	x	red onion	medium,sliced lengthwise
2	tablespoons	butter
3/4	cup	apple cider
3	tablespoons	cider vinegar
1	teaspoon	salt
1/2	teaspoon	chili pepper	freshly ground
2	teaspoons	dijon mustard

Directions

Cook beans in boiling water until crisp-tender, 5 minutes; drain.

Cook Onions in butter in a large skillet over medium heat for 2 minutes.

Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.

Stir in salt, pepper, and mustard; add beans and stir until heated through.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 57 47% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 337mg	14%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	10%		Vitamin C	19%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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