Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Apple Cider Doughnuts

StarStarStarHalf starEmpty star

Your rating

Recipe

.

 

Yield

24 servings

Prep

20 min

Cook

25 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup apple cider
* Camera
1 cup sugar
Camera
¼ cup vegetable shortening
solid
* Camera
2 large eggs
Camera
½ cup buttermilk
Camera
3 ½ cups all-purpose flour
Camera
2 teaspoons baking powder
Camera
1 teaspoon baking soda
Camera
½ teaspoon cinnamon
Camera
½ teaspoon salt
Camera
¼ teaspoon nutmeg
Camera
1 x vegetable oil
or shortening
* Camera
Glaze
2 cups powdered sugar
Camera
¼ cup apple cider
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml apple cider
* Camera
237 ml sugar
Camera
59 ml vegetable shortening
solid
* Camera
2 large eggs
Camera
118 ml buttermilk
Camera
828 ml all-purpose flour
Camera
1E+1 ml baking powder
Camera
5 ml baking soda
Camera
2.5 ml cinnamon
Camera
2.5 ml salt
Camera
1.3 ml nutmeg
Camera
1 x vegetable oil
or shortening
* Camera
Glaze
473 ml powdered sugar
Camera
59 ml apple cider
* Camera

Directions

Boil apple cider in small saucepan until it is reduced to ¼ cup, 8 to 10 minutes; cool.

Beat sugar with shortening until smooth.

Add eggs and mix well, then add buttermilk and reduced cider.

Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl.

Add to liquid ingredients; mix just enough to combine.

Transfer dough to lightly floured board and pat to ½-inch thickness.

Cut with 2½- to 3-inch doughnut cutter; reserve doughnut holes and reroll and cut scraps.

Add enough oil or shortening to fill a deep pan 3 inches, heat to 375℉ (190℃).

Fry several doughnuts at a time, turning once or twice, until browned and cooked through, about 4 minutes.

Make about 2 dozens.

Remove to paper towels with slotted spoon.

For glaze, mix confectiners' sugar and cider.

Dip doughnuts while warm; serve warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 1454% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 84mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Apple Cider is not just for drinking

Apple Cider is not just for drinking

As temperatures become cooler and snuggly sweaters turn into a wardrobe staple, it is definitely time for a visit to your favorite local apple orchard and cider mill. Classic recipes for belly warming drinks include Allspiced Apple Cider and Hot Wassail which is a mixture of apple cider and other festive juices.

More breaking news

 

Email this recipe