Greek Potato Salad with Dried Tomatoes

2 hours Prep: 20 minutes Cook: 40 minutes

105 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	potatoes
1	cup	tomatoes	halved

Directions

Cook potatoes and tomatoes.

Mix together.

Bake in oven for about 20 minutes.

Top with dressing and chill.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 105 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	10%
Sugars 2.0g
Protein 2.0g	5%

Vitamin A	8%		Vitamin C	24%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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