Gravlax

2 days Prep: 30 minutes Cook: 0 minutes

178 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	pounds	smoked salmon	fresh, center cut and boned
2	large bunches	dill weed	fresh
1/4	cup	coarse salt
1/4	cup	sugar
2	tablespoons	white peppercorns	crushed
1	wedges	lemon	and pepper

Directions

Place half the fish, skin side down, in a deep glass dish.

Spread dill over fish.

Sprinkle dry ingredients over dill.

Top with the other half of the fish, skin side up.

Cover with foil and weight with a board and a five pound weight.

Refrigerate for 48-72 hours, turning the salmon and basting every 12 hours with accumulated juices.

To serve, remove the fish from marinade, scrape away dill and spices, and pat dry.

Slice salmon thinly on the diagonal and serve on small plates or squares of black bread.

Garnish with lemon wedges and black pepper and accompany with Dill Mustard Sauce.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 178 30% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 3897mg	162%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 25.0g	50%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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