Graham Wafers

35 minutes Prep: 20 minutes Cook: 15 minutes

29 calories per serving view nutrition facts

36 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	margarine	softened
1/2	cup	sugar	granulated
1/4	teaspoon	vanilla extract
1	cup	graham flour	or whole wheat
1/2	cup	flour, all-purpose
1/4	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1/4	cup	milk, skim

Directions

Cream margarine, sugar and vanilla.

Add dry ingredients.

Beat on low or stir with spoon until crumbly.

Add milk.

Mix in. Roll paper thin on lightly floured surface.

Use a ruler for even cutting.

Cut into 2 1/2 inch squares.

Arrange on ungreased baking sheets. No need to leave room for expansion.

Prick evenly with fork.

Bake in 350 degrees F oven for about 10 to 12 minutes until lightly browned.

Remove from baking sheet while hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 29 40% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 38mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Poland

Last Recipes Viewed

Recipe Bite

All Choked Up

by Mark R. Vogel

Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...

Member Review

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

Reviewed by sean