Graduation Berry Pie

60 minutes Prep: 30 minutes Cook: 0 minutes

727 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 1/2	cups	granola
1/4	pound	butter	melted
1	tablespoon	gelatin, unflavored
1/2	cup	water	warm
2	each	egg yolks
1	tablespoon	lemon juice	fresh
1	tablespoon	lemon zest	fresh
1/3	cup	sugar
1/2	pound	cream cheese
1	cup	yogurt, plain
4	each	ice cubes
1	pint	strawberries	hulled

Directions

Crunch granola with rolling pin and mix with melted butter.

Press into water and set aside.

In a blender combine egg yolks, lemon juice, lemon rind, sugar, cream cheese and yogurt.

Add ice cubes until mixture is smooth; then add half of the strawberries, sliced.

Pour over crust and top with remainder of whole berries.

Chill.

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Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 727 69% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 30.0g	151%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 372mg	16%
Total Carbohydrate 46.0g	15%
Dietary Fiber 4.0g	17%
Sugars 29.0g
Protein 13.0g	27%

Vitamin A	31%		Vitamin C	8%
Calcium	17%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest