Gold Medal Caramel Bars

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 582 calories per serving view nutrition facts
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Ingredients

18 1/4 ozs cake mix, chocolate reduced fat
14 ozs milk, sweetened condensed fat-free
12 1/4 ozs caramel topping fat-free
2 tablespoon chocolate chips (semi-sweet)

Directions

Preheat oven to 350 degrees F.

Prepare a 9 x 13 inch pan with cooking spray; set aside.

In a mixing bowl, combine cake mix and condensed milk.

Batter will be thick.

Press 2/3 of batter into prepared pan.

Bake for 8 minutes.

Remove from oven and pour caramel topping over cake.

Sprinkle with chocolate chips.

Crumble remaining batter over top.

Bake for 17 minutes more or until top is dry to the touch.

Cool.

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Nutrition Facts

Serving Size 135g
Amount per Serving
Calories 582 34% of calories from fat
% Daily Value*
Total Fat 22.0g33%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1054mg44%
Total Carbohydrate 98.0g33%
 Dietary Fiber 4.0g14%
 Sugars 53.0g
Protein 8.0g16%
Vitamin A 0%  Vitamin C 0%
Calcium 19%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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