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| 3 | pounds | rice | glutinous |
| 3 | cups | coconut milk | |
| 1 | tablespoon | salt | |
| 1 | cup | sugar | |
| 2 | each | mangos | fresh, optional |
Soak the rice overnight in cold water.
Drain the rice and then STEAM it for 20 minutes.
While the rice is cooking, bring the other ingredients to a boil in a suitable saucepan.
Put the steamed rice in a large bowl and pour the coconut milk mixture over it.
Mix well. Let it stand for a while so the rice can absorb the liquid.
You may then eat it as is, or, as we prefer, introduce large chunks of freshly peeled mango fruit.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 22.0g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1190mg | 50% |
| Total Carbohydrate 230.0g | 77% |
| Dietary Fiber 4.0g | 17% |
| Sugars 44.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 11% | Vitamin C | 34% | |
| Calcium | 9% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
This chilli is THE BEST and was a World Champion winner as I recall. Made it often but lost the recipie in a divorce---It is great to find this again--and if you readers make it they will be happy tooo!!!
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