Glutinous Rice

6 hours Prep: 5 minutes Cook: 30 minutes

1224 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	rice	glutinous
3	cups	coconut milk
1	tablespoon	salt
1	cup	sugar
2	each	mangos	fresh, optional

Directions

Soak the rice overnight in cold water.

Drain the rice and then STEAM it for 20 minutes.

While the rice is cooking, bring the other ingredients to a boil in a suitable saucepan.

Put the steamed rice in a large bowl and pour the coconut milk mixture over it.

Mix well. Let it stand for a while so the rice can absorb the liquid.

You may then eat it as is, or, as we prefer, introduce large chunks of freshly peeled mango fruit.

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Nutrition Facts

Serving Size 445g

Amount per Serving

Calories 1224 19% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 22.0g	109%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1190mg	50%
Total Carbohydrate 230.0g	77%
Dietary Fiber 4.0g	17%
Sugars 44.0g
Protein 19.0g	38%

Vitamin A	11%		Vitamin C	34%
Calcium	9%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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