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1 ham
suggest servings
| 1 | each | ham | pound, cooked, semiboneless |
| Honeymustard | |||
| 1/4 | cup | prepared mustard | grainy |
| 2 | tablespoons | honey | |
| 1 | tablespoon | bourbon | |
| Red currant and orange glaze | |||
| 1/2 | cup | currant jelly | |
| 2 | tablespoons | orange juice | |
| 1 1/2 | teaspoons | black pepper | ground |
| Brown sugar and clove glaze | |||
| 1 | teaspoon | cloves | whole, or to taste |
| 4 | tablespoons | butter | |
| 3 | tablespoons | brown sugar | |
| 1 | tablespoon | lemon juice | fresh |
Let ham warm to room temperature for 30 minutes.
Heat oven to 325 degrees celsius.
Place ham on rack in roasting pan and bake 1 hour; prepare glaze.
Brush ham with glaze and continue to bake 30 minutes, basting every 15 minutes.
Transfer ham to cutting board and let stand 15 minutes.
Then carve and serve.
HONEY-MUSTARD GLAZE Process all ingredients in blender until smooth.
Brush glaze on ham and baste.
RED CURRANT AND ORANGE GLAZE Blend all ingredients and brush on ham and glaze.
BROWN SUGAR AND CLOVE GLAZE Score ham in diamond pattern.
Stud with cloves and bake. Melt butter; add sugar and lemon juice and blend over low heat until smooth.
Brush glaze on ham and baste.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 263mg | 11% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 19.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 7% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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