Glazed Baby Carrots

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

15 minutes Prep: 5 minutes Cook: 10 minutes

89 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	pound	baby carrots	fresh, frozen or canned
2	tablespoons	butter	or margarine
1/4	cup	brown sugar	packed

Directions

Cook carrots in a small amount of water until tender; drain.

In a saucepan, combine butter and brown sugar; heat until sugar dissolves.

Add carrots and toss to coat.

Heat through.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 89 59% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 129mg	5%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	13%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	317%		Vitamin C	5%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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