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1 dozen
suggest servings
| 12 | ounces | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 2 | teaspoons | ginger | ground |
| 4 | tablespoons | golden syrup | |
| 4 | ounces | butter | |
| 6 | ounces | brown sugar | soft |
| 1 | each | egg | beaten |
| 1 | x | currants | to decorate |
Grease three baking sheets.
Sift the flour, baking soda and ginger into a bowl.
Rub the butter into the flour until the mixture looks like fine crumbs.
Stir in the sugar.
Beat the syrup into the egg and stir into the bowl.
Mix to form a dough and knead until smooth.
Divide into two and roll out on a lightly floured surface to about 1/4 inch thick.
Using a gingerbread man cutter, cut out figures and place them on the baking sheets.
Decorate with currants. Bake in the oven at 375 degrees F for 12-15 minutes until golden.
Cool slightly then places on a wire rack.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 326mg | 14% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 1.0g | 5% |
| Sugars 26.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 16% | Vitamin C | 84% | |
| Calcium | 6% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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