Gingerbread Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

1203 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	flour, all-purpose
1/2	cup	whole wheat flour
1/4	cup	brown sugar
1	teaspoon	cinnamon
1	teaspoon	ginger	ground
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	cup	buttermilk, non-fat
1/2	cup	applesauce
1/2	cup	molasses
2	each	egg whites
1	x	powdered sugar	for dusting

Directions

Preheat oven to 350 degrees.

Lightly coat 8x2x2 baking pan with nonstick cooking spray.

In a large bowl, combine flours, brown sugar, cinnamon, ginger, baking powder and baking soda.

In a small bowl, combine buttermilk, applesauce, molasses and egg whites; add to flour mixture.

Beat until combined.

Pour into baking pan and bake 30 to 35 minutes.

Cool for 10 minutes, cut cake into nine squares and dust with powdered sugar.

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Nutrition Facts

Serving Size 480g

Amount per Serving

Calories 1203 2% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 345mg	14%
Total Carbohydrate 281.0g	94%
Dietary Fiber 13.0g	53%
Sugars 94.0g
Protein 21.0g	43%

Vitamin A	1%		Vitamin C	44%
Calcium	46%		Iron	95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

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