Ginger Apple Crisp

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/3 cup cornflake crumbs
1/4 cup brown sugar firmly packed
3 tablespoons flour, all-purpose
2 tablespoons candied ginger or 1 tsp ginger
2 tablespoons margarine or butter
6 each apples rome or mcintosh, peeled, cored and thinly sliced
2 tablespoons sugar
2 teaspoons lemon juice
1 1/2 cups frozen yogurt non-fat vanilla, or ice milk

Directions

Heat oven to 400 F.

Spray 8 inch square (1 1/2 quart) baking disk with non stick spray.

In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.

Add in melted margarine or butter and mix well.

Place apples in spray-coated dish.

Add sugar and lemon juice; toss to coat.

Sprinkle apples with crumb mixture; press gently.

Bake for 25-30 minutes or until apples are tender and mixture is bubbly.

Cool slightly; serve with frozen vanilla yogurt or ice milk.

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Nutrition Facts

Serving Size 142g
Amount per Serving
Calories 125 29% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 24.0g8%
 Dietary Fiber 2.0g7%
 Sugars 17.0g
Protein 1.0g2%
Vitamin A 4%  Vitamin C 10%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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