Ginger Apple Crisp

60 minutes Prep: 20 minutes Cook: 30 minutes

125 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/3	cup	cornflake crumbs
1/4	cup	brown sugar	firmly packed
3	tablespoons	flour, all-purpose
2	tablespoons	candied ginger	or 1 tsp ginger
2	tablespoons	margarine	or butter
6	each	apples	rome or mcintosh, peeled, cored and thinly sliced
2	tablespoons	sugar
2	teaspoons	lemon juice
1 1/2	cups	frozen yogurt	non-fat vanilla, or ice milk

Directions

Heat oven to 400 F.

Spray 8 inch square (1 1/2 quart) baking disk with non stick spray.

In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.

Add in melted margarine or butter and mix well.

Place apples in spray-coated dish.

Add sugar and lemon juice; toss to coat.

Sprinkle apples with crumb mixture; press gently.

Bake for 25-30 minutes or until apples are tender and mixture is bubbly.

Cool slightly; serve with frozen vanilla yogurt or ice milk.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 125 29% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 50mg	2%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	7%
Sugars 17.0g
Protein 1.0g	2%

Vitamin A	4%		Vitamin C	10%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Adas Careh (Lentil Butter)

I love this recipe. I have used it as the base for pita sandwiches, and with grilled veggies in a panini with two to three types of cheeses. Put a bunch of green leaf lettuce and tomato and cucumber, and mmmmmmm!!!! Five stars