Ginger Snaps

Send this recipe via email

20 minutes Prep: 10 minutes Cook: 10 minutes

346 calories per serving view nutrition facts

# of servings this recipe makes

1 Batch (36 cookies) suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	vegetable shortening
1	cup	brown sugar
1/4	cup	molasses
1/4	cup	water
2	teaspoons	baking soda
1	teaspoon	cinnamon
1	teaspoon	ginger
1/2	teaspoon	salt
2 1/2	cups	flour, all-purpose

Directions

Beat shortening for 30 seconds.

Add sugar & beat till light & fluffy. Add molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt.

Mix. Finally fold in flour. Mix well.

Form into 1 inch balls. Place on a greased cookie sheet 2 inches apart.

Flatten slightly & bake at 375 F for 8 to 10 minutes. Cool on a wire rack.

Makes 36.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 346 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 578mg	24%
Total Carbohydrate 76.0g	25%
Dietary Fiber 2.0g	10%
Sugars 12.0g
Protein 8.0g	16%

Vitamin A	0%		Vitamin C	0%
Calcium	6%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to eggless

Last Recipes Viewed

Recipe Bite

The Stock Market

by Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

misspiggy

Member Review

3-Step Cheesecake

inexpensive, easy steps, and in little time

Reviewed by misspiggy

Smashed Potatoes with Parsley and Scallions recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Golden Zucchini Sticks

Photo by susan99 Golden Zucchini Sticks