German Potato Salad (Finsand)

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20 minutes Prep: 10 minutes Cook: 10 minutes

125 calories per serving view nutrition facts

Ingredients

6	slices	bacon	crispy fried
1 1/2	cups	water	cold
3	tablespoons	flour, all-purpose
1	medium	onion
3	tablespoons	sugar substitute
1/4	cup	vinegar
6	medium	potatoes	boiled, sliced

Directions

Remove excess grease from bacon with paper towel.

Break bacon into small pieces.

Blend cold water and flour. Pour into saucepan.

Add onion, sugar replacement, and vinegar.

Heat, stirring, until thickened.

Add bacon and potatoes while still boiling and frying.

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