German Plum Cake
Delicious German plum cake!
Yield
16 servingsPrep
20 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
yeast, active dry
|
|
| 1 | tablespoon |
water
warm |
|
| 3 | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 ½ | tablespoons |
baking powder
|
*
|
| ¾ | teaspoon |
salt
|
|
| 1 ¼ | cups |
milk, skim
|
|
| 6 | tablespoons |
butter
melted |
|
| 2 | teaspoons |
vanilla extract
|
|
| 8 |
plums
cut into thin wedges |
|
|
| ½ | teaspoon |
cardamom seeds
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
yeast, active dry
|
|
| 15 | ml |
water
warm |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 23 | ml |
baking powder
|
*
|
| 3.8 | ml |
salt
|
|
| 296 | ml |
milk, skim
|
|
| 9E+1 | ml |
butter
melted |
|
| 1E+1 | ml |
vanilla extract
|
|
| 8 | each |
plums
cut into thin wedges |
|
| 2.5 | ml |
cardamom seeds
ground |
|
Directions
Dissolve yeast in warm water. Set aside.
Combine flour, ½ cup sugar, baking powder and salt. Stir in milk, 5 tablespoon melted butter, vanilla and yeast.
Shape dough into a rectangle about ½ inch thick on a buttered cookie sheet.
Cover dough with plum wedges. Brush plums with remaining tablespoon of melted butter.
Combine ¼ cup sugar and cardamom. Sprinkle over top of cake.
Bake at 375℉ (190℃). 30 to 40 min, or until center tests done.
