Photo by mixtogether

Garlicky Mashed Potatoes

⁽¹⁾

These easy to make mashed potatoes are very smooth and creamy, with the mashed boil garlic, very delicious.

30 minutes Prep: 10 minutes Cook: 20 minutes

28 calories per serving view nutrition facts

mixtogether

8 servings suggest servings

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Ingredients

5	large	russet potatoes	peeled and cut into 2-inch pieces, 3 1/4 pounds
4	large	garlic cloves	peeled
2	tablespoons	olive oil, extra-virgin
1	x	salt	to taste
1	x	black pepper	freshly ground to taste

Directions

Place potatoes and garlic in a large pot, cover with lightly salted water and bring to a boil.

Cover and cook over medium heat until the potatoes are tender, about 20 minutes.

Drain, reserving cooking liquid.

Return the potatoes and garlic to the pot.

Add oil.

Mash the potatoes with a potato masher, adding 1/2 to 1 cup of the reserved liquid to make a creamy consistency.

Season with salt and pepper.

Transfer the mashed potatoes to a warmed serving bowl.

Reviews

This is a wonderful mashed garlicky potatoes recipe, the mashed potatoes are very smooth, with the mashed garlic, just perfect taste, and I also made the mushroom gravy, and it goes very well with these mashed potatoes.
about 1 month ago by mixtogether

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 28 104% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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