Garden Punch

A tasty drink made with pineapple juice, lemon balm and a bit of mint.

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20 minutes Prep: 20 minutes Cook: 0 minutes

4 calories per serving view nutrition facts

Ingredients

2	each	lemon balm	bunches, sprigs, on long stems, if possible
2	each	mint	bunches, milk-flavored, on long stems, if possible
1	each	pineapple juice	canned, OR 46 oz unfiltered apple juice or apple cider
2	each	lemon juice
1	each	lemon	cut in thin slices
1	x	water	sparkling, or champagne, to taste

Directions

Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon.

Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.

Makes about 10 4-oz servings.

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