- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 2 | each | lemon balm | bunches, sprigs, on long stems, if possible |
| 2 | each | mint | bunches, milk-flavored, on long stems, if possible |
| 1 | each | pineapple juice | canned, OR 46 oz unfiltered apple juice or apple cider |
| 2 | each | lemon juice | |
| 1 | each | lemon | cut in thin slices |
| 1 | x | water | sparkling, or champagne, to taste |
Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon.
Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.
Makes about 10 4-oz servings.
| Not a member? You can still rate this recipe! | +1 |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every school kid is taught that Columbus discovered the new world. But few of them know why. Columbus was seeking an...