Gado Gado (Mixed Vegetables with Peanut Sauce)

45 minutes Prep: 15 minutes Cook: 30 minutes

493 calories per serving view nutrition facts

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Ingredients

1/2	cup	peanut butter
1	clove	garlic	minced
1	tablespoon	brown sugar
1	cup	coconut milk
1	tablespoon	lemon juice
1	x	salt	to taste
1	cup	cabbage	sliced
1	cup	carrots	sliced
1	cup	green beans	cut in 1 inch slices
1	pound	spinach
1	cup	bean sprouts
2	medium	potatoes	boiled and sliced
2	large	eggs	hard boiled
1	medium	cucumber	sliced
1/2	cup	onion flakes	fried
2	cups	shrimp puffs

Directions

Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt.

Bring to a boil, reduce heat, and simmer for 2 minutes.

Add water if the sauce is too thick.

Boil cabbage, carrots, green beans and spinach in water for 20 minutes.

One minute before other vegetables are done, add bean sprouts, stir and drain.

Place vegetables on a large serving plate and garnish with sliced potatoes, sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs.

Serve with peanut sauce on the side.

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Nutrition Facts

Serving Size 459g

Amount per Serving

Calories 493 59% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 315mg	13%
Total Carbohydrate 41.0g	14%
Dietary Fiber 9.0g	36%
Sugars 10.0g
Protein 20.0g	40%

Vitamin A	323%		Vitamin C	99%
Calcium	21%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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