Fudge Brownie Pie

1 hours Prep: 15 minutes Cook: 45 minutes

505 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)
1	cup	chocolate chips
1/4	cup	butter	or margarine
1	can	milk, low fat, sweetened, condensed
1/2	cup	biscuit baking mix (bisquick)
2	large	eggs
1	teaspoon	vanilla extract
1	cup	nuts	chopped

Directions

Preheat oven to 375 degrees F.

Bake pastry shell 10 minutes; remove from oven.

Reduce oven temperature to 325 degrees F.

In saucepan, over low heat, melt chips with margarine.

In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.

Add nuts. Pour into prepared pastry shell.

Bake 35 to 45 minutes or until center is set.

Cool.

Serve warm or at room temperature with ice-cream if desired.

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Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 505 75% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 325mg	14%
Total Carbohydrate 25.0g	8%
Dietary Fiber 3.0g	14%
Sugars 2.0g
Protein 11.0g	21%

Vitamin A	10%		Vitamin C	0%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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