Fruitcake Biscotti

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 620 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/2 cup butter softened
2 cups sugar
4 large egg
1 teaspoon lemon zest grated
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
5 cups flour, all-purpose
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup cranberries dried
3/4 cup cherries, dried tart
1/2 cup orange zest candied
3/4 cup almonds coarsely chopped, whole, blanched

Directions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Add eggs, 1 at a time, beating after each addition.

Add lemon rind and next 2 ingredients, mixing well.

Combine flour and next 3 ingredients; add to butter mixture, beating just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; lightly flour hands, and knead in cranberries, cherries, orange rind, and almonds.

Divide dough in half; shape each portion into a 14-x 2 inch log on a lightly greased baking sheet.

Flatten logs slightly.

Bake at 325 for 30 to 35 minutes or until golden brown.

Cool on baking sheet 5 minutes.

Transfer to a wire rack to cool completely.

Cut each log diagonally into 1/2 inch-thick slices with a serrated knife using a gentle sawing motion, and place slices on ungreased baking sheets.

Bake at 325 for 10 minutes; turn cookies over, and bake 10 additional.

NOTE: If you can't find dried cranberries and cherries at your supermarket, substitute raisins, dates, or chopped dried apricots.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 620 21% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 136mg45%
Sodium 403mg17%
Total Carbohydrate 111.0g37%
 Dietary Fiber 3.0g10%
 Sugars 51.0g
Protein 11.0g23%
Vitamin A 10%  Vitamin C 3%
Calcium 4%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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