Fruit Salad with Dried Cherry Vinaigrette

15 minutes Prep: 15 minutes

161 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	tablespoons	dried cherry vinegar
4	tablespoons	vegetable oil
1/4	teaspoon	salt
1/4	teaspoon	black pepper	ground
1	cup	cherries	dried
1	each	granny smith apples	thinly sliced
1	each	orange	peeled and cut into sections
1/4	cup	cashew nuts	salted, whole
1 1/2	cups	belgian endive
1 1/2	cups	spinach
1 1/2	cups	boston lettuce

Directions

For dressing whisk together vinegar, oil, salt and pepper.

Arrange greens on serving plate, add cherries, fruits and cashews.

Serve with vinaigrette dressing.

DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container.

Cover and allow to steep for 2 days at room temperature.

Heat just to boiling point, strain through cheesecloth.

Cool and store in tightly sealed container.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 161 78% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 160mg	7%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 1.0g	3%

Vitamin A	41%		Vitamin C	39%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips