Fruit Filling for Japanese Fruitcake

25 minutes Prep: 5 minutes Cook: 15 minutes

379 calories per serving view nutrition facts

4 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	flour, all-purpose
3	each	lemons	juice only
1	cup	sugar
20	ounces	pineapple, canned	crushed, drained
2	each	egg yolks
1/2	cup	pecans	chopped

Directions

Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens.

It should be quite thick. Remove from heat and allow to cool, stirring occasionally.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 231g

Amount per Serving

Calories 379 24% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 76.0g	25%
Dietary Fiber 4.0g	18%
Sugars 66.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	72%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to szl7th's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Devilishly Good Food

by Mark R. Vogel

Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...

Member Review

Grilled Fish A La Marocaine

We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.