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| 1 | large | orange | peeled, seedless, separated |
| 2 | each | tangerines | peeled, seedless, separated |
| 1 | large | banana | peeled and sliced |
| 1 | cup | peaches, canned | in own juice |
| 1 | cup | pineapple chunks | canned, in own juice |
| 1 | tablespoon | honey | |
| 1/4 | cup | walnuts | chopped |
| 1/2 | teaspoon | nutmeg | ground |
Place the orange and tangerine sections in the workbowl of a food processor or in a blender and puree.
Transfer the puree to a large mixing bowl.
Place the banana slices, peaches and pineapple in the workbowl of a food processor or blender and puree.
Add the puree to the orange- tangerine mixture.
Stir in the honey til dissolved.
Chill, covered for 2 hours or more.
Sprinkle with chopped walnuts and nutmeg before serving.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 4.0g | 15% |
| Sugars 23.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 11% | Vitamin C | 49% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
I made this for a pot luck dinner. It was super easy and delicious. I think it makes closer to 18 rather than 12, especially when you leave room for the cherry topping.
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