Fruit Cake with O Nuts

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Time to Prepare this Recipe 145 minutes Prep: 25 minutes Cook: 120 minutes
Calories Per Serving and Nutrition Information 1408 calories per serving view nutrition facts
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Ingredients

1 cup sugar
2 sticks margarine or butter
4 cups flour, all-purpose
8 large eggs
6 ounces grape jelly
1 cup grape juice
2 teaspoons allspice
2 tablespoons cinnamon
2 tablespoons nutmeg
1 pound candied cherries
1 pound candied pineapple
1 pound assorted fruits

Directions

Cream sugar and butter well.

Add yolks of eggs, one at a time.

Add spice, add jelly, and add juice.

Add flour plus fruits.

Fold in whites of eggs.

Will bake in 3 pans 2 hours at 270 degrees F.

Can decorate with nuts and fruits if desired.

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Nutrition Facts

Serving Size 572g
Amount per Serving
Calories 1408 8% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 423mg141%
Sodium 262mg11%
Total Carbohydrate 302.0g101%
 Dietary Fiber 11.0g45%
 Sugars 197.0g
Protein 27.0g54%
Vitamin A 12%  Vitamin C 2%
Calcium 21%  Iron 54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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